BreakfastAmericanServes 1

Base Overnight Oats

One-to-one oats and liquid, plus a spoon of something to thicken. Scale it straight up the jars.

8.0

out of 10

8 cooking reviews · 88% would make again

Typically 5 min hands-on

by Kim Ho

Make my version

Photo to come

Cook it

5 ingredients · 3 steps · 5 min hands-on

Ingredients

½ cup rolled oats
½ cup milk of choice
1 tbsp chia seeds
2 tbsp yogurt (optional, for creaminess)
Fruit, honey, or jam (to top)

Start cooking mode

Method, 3 steps

5 min total

Stir the oats, milk, chia, and yogurt in a jar with a pinch of salt.
Seal and refrigerate at least 4 hours, ideally overnight.
Loosen with a splash of milk in the morning and top with fruit.

Notes from the kitchen

Season in stages and taste before serving, the amounts here are a starting point, not a rule.

From people who cooked it

8 reviews

8/10 · Helen T. · would make again · changed it
Grated apple and cinnamon in the mix is the winter version.
8/10 · Wole A. · would make again
8/10 · Priya S. · would make again
7/10 · Daniel K. · would make again · changed it
8/10 · Lena M. · would make again
9/10 · Marco P. · would make again
8/10 · Elle R. · would make again · changed it
8/10 · Nia S.

What Kim Ho cooks it in

Commission-earning. Never affects scores or ranking.

Jars with lids

Make three or four at once; they keep four days.

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