LunchThaiServes 2

Crunchy Peanut Slaw Bowl

Dress it just before eating, or pack the dressing separately.

9.0

out of 10

8 cooking reviews · 100% would make again

Typically 15 min hands-on

by Dev Patel

Make my version

Photo to come

Cook it

6 ingredients · 3 steps · 15 min hands-on

Ingredients

4 cups shredded cabbage
1 large carrot, grated
3 tbsp peanut butter
1 lime, juiced
1 tbsp soy sauce
Cilantro and roasted peanuts (to top)

Start cooking mode

Method, 3 steps

15 min total

Whisk the peanut butter, lime juice, and soy with 1-2 tablespoons water into a pourable dressing.
Toss the cabbage and carrot with the dressing and a pinch of salt.
Top with cilantro and crushed peanuts just before serving.

Notes from the kitchen

Season in stages and taste before serving, the amounts here are a starting point, not a rule.

From people who cooked it

8 reviews

9/10 · Helen T. · would make again · changed it
Added shredded poached chicken and it became dinner. Dressing keeps a week.
9/10 · Wole A. · would make again
9/10 · Priya S. · would make again
8/10 · Daniel K. · would make again · changed it
9/10 · Lena M. · would make again
10/10 · Marco P. · would make again
9/10 · Elle R. · would make again · changed it
9/10 · Nia S. · would make again

What Dev Patel cooks it in

Commission-earning. Never affects scores or ranking.

Box grater or food processor

Even shreds dress more evenly. A processor makes this a 5-minute job.

Equipment notes are written to work without a purchase. Links marked ↗ may earn the platform and this creator a commission. Product choices never affect a recipe's score or where it ranks.